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Yılmaz Özcan
Res. Assist.
KIRKLARELİ ÜNİVERSİTESİ
Publication
3
Review
0
3
Publication
0
Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
KIRKLARELİ ÜNİVERSİTESİ
Publications
Usage of Himalayan salt in white cheese production as a brine to improve rheological and sensorial properties
Authors:
Yılmaz Özcan
,
Hatice Şanlıdere Aloğlu
,
Salih Karasu
Published: 2024 ,
Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
84
0
FAVORITE
84
TOTAL DOWNLOAD COUNT
PLANT SEED MUCILAGES AND ITS USE IN FOODS
Authors:
Umay Sevgi Vardar
,
Yılmaz Özcan
, Duygu Özmen,
Ömer Said Toker
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD20073
FAVORITE
0
TOTAL DOWNLOAD COUNT
2457
0
FAVORITE
2457
TOTAL DOWNLOAD COUNT
FARKLI STARTER KÜLTÜR KULLANIMININ BEYAZ PEYNİRLERİN OLGUNLAŞMA SÜRESİNCE LAKTOZ DEĞİŞİMLERİNE ETKİSİ
Authors:
Yılmaz Özcan
,
Nevzat Artık
,
Hatice Şanlıdere Aloğlu
Published: 2020 ,
Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.735777
FAVORITE
0
TOTAL DOWNLOAD COUNT
1525
0
FAVORITE
1525
TOTAL DOWNLOAD COUNT
Articles published in
Kirklareli University Journal of Engineering and Science
Sigma Journal of Engineering and Natural Sciences
The Journal of Food
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