About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Burcu Çabuk
Publication
2
Review
0
CrossRef Cited
5
2
Publication
0
Review
5
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Institution
Publications
CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER
Authors:
Gülşah Çalışkan Koç
,
Burcu Çabuk
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19120
FAVORITE
0
TOTAL DOWNLOAD COUNT
1103
0
FAVORITE
1103
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER
Authors:
Gülşah Çalışkan Koç
,
Burcu Çabuk
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18126
FAVORITE
0
TOTAL DOWNLOAD COUNT
1109
0
FAVORITE
1109
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER
Authors:
Gülşah Çalışkan Koç
,
Burcu Çabuk
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19120
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1103
2
CITED
0
FAVORITE
1103
TOTAL DOWNLOAD COUNT
THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER
Authors:
Gülşah Çalışkan Koç
,
Burcu Çabuk
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18126
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1109
3
CITED
0
FAVORITE
1109
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour