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Gülşah Çalışkan Koç Assoc. Prof. Dr. UŞAK ÜNİVERSİTESİ
Publication 7 Review 6 CrossRef Cited 16 TR Dizin Cited 3
7 Publication
6 Review
16 CrossRef Cited
3 TR Dizin Cited
0000-0002-6542-3093

Research Fields

Food Sciences

Institution

UŞAK ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE DRYING KINETIC AND MODELLING OF DRYING BEHAVIOR OF THE FENNEL (FOENİCULUM VULGARE)
Authors: Yeliz Tekgül , Gülşah Çalışkan Koç
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20044
FAVORITE 0 TOTAL DOWNLOAD COUNT 937

0

937

Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders
Authors: Hira Yüksel, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2019 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

959

CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER
Authors: Gülşah Çalışkan Koç , Burcu Çabuk
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19120
FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

0

1213

SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER
Authors: Gülşah Çalışkan Koç , Tuğçe Erbakan, Elif Arıcı, Safiye Nur Dirim
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19047
FAVORITE 0 TOTAL DOWNLOAD COUNT 1657

0

1657

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors: Safiye Nur Dirim , Meryem Talih , Gülşah Çalışkan Koç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19028
FAVORITE 0 TOTAL DOWNLOAD COUNT 838

0

838

THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER
Authors: Gülşah Çalışkan Koç , Burcu Çabuk
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18126
FAVORITE 0 TOTAL DOWNLOAD COUNT 1204

0

1204

THE PROPERTIES OF CINNAMON, CAROB AND GINGER ENRICHED GOAT MILK POWDER ENRICHED GOAT MILK POWDER
Authors: Hale Baykal , Kübra Karais, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18046
FAVORITE 0 TOTAL DOWNLOAD COUNT 2433

0

2433

Articles published in
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
The Journal of Food

Publications

CHARACTERIZATION OF THE FOAM-MAT DRIED EGG WHITE POWDER
Authors: Gülşah Çalışkan Koç , Burcu Çabuk
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19120
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1213

2

0

1213

SENSORY AND QUALITY ATTRIBUTES OF CAKE SUPPLEMENTED WITH SPINACH POWDER
Authors: Gülşah Çalışkan Koç , Tuğçe Erbakan, Elif Arıcı, Safiye Nur Dirim
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19047
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1657

2

0

1657

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors: Safiye Nur Dirim , Meryem Talih , Gülşah Çalışkan Koç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19028
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 838

3

0

838

THE EFFECT OF DIFFERENT MICROWAVE POWERS ON THE DRYING KINETICS AND POWDER PROPERTIES OF FOAM-MAT DRIED EGG WHITE POWDER
Authors: Gülşah Çalışkan Koç , Burcu Çabuk
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18126
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1204

4

0

1204

THE PROPERTIES OF CINNAMON, CAROB AND GINGER ENRICHED GOAT MILK POWDER ENRICHED GOAT MILK POWDER
Authors: Hale Baykal , Kübra Karais, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18046
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2433

5

0

2433

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