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Meryem Talih Post Graduate
Publication 2 Review 0 CrossRef Cited 6
2 Publication
0 Review
6 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

Publications

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors: Safiye Nur Dirim , Meryem Talih , Gülşah Çalışkan Koç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19028
FAVORITE 0 TOTAL DOWNLOAD COUNT 757

0

757

THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS
Authors: Meryem Talih , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17109
FAVORITE 0 TOTAL DOWNLOAD COUNT 2883

0

2883

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

DRYING CHARACTERISTICS OF RED BEET (BETA VULGARIS ESCULENTACRUENTA) PUREE IN A MICROWAVE OVEN
Authors: Safiye Nur Dirim , Meryem Talih , Gülşah Çalışkan Koç
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19028
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 757

2

0

757

THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS
Authors: Meryem Talih , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17109
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2883

4

0

2883

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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