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Hale Baykal Post Graduate
Publication 2 Review 0 CrossRef Cited 5
2 Publication
0 Review
5 CrossRef Cited
0000-0001-7789-555X

Research Fields

Engineering Basic Food Processes

Institution

Publications

Santrifüj Destekli Dondurarak Konsantrasyon Yöntemi İle Farklı Yağ İçeriğindeki Sütlerin Konsantre Edilmesi
Authors: Hale Baykal , Safiye Nur Dirim
Published: 2019 , Şırnak Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 737

0

737

THE PROPERTIES OF CINNAMON, CAROB AND GINGER ENRICHED GOAT MILK POWDER ENRICHED GOAT MILK POWDER
Authors: Hale Baykal , Kübra Karais, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18046
FAVORITE 0 TOTAL DOWNLOAD COUNT 2330

0

2330

Articles published in
Şırnak Üniversitesi Fen Bilimleri Dergisi
Şırnak Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE PROPERTIES OF CINNAMON, CAROB AND GINGER ENRICHED GOAT MILK POWDER ENRICHED GOAT MILK POWDER
Authors: Hale Baykal , Kübra Karais, Gülşah Çalışkan Koç , Safiye Nur Dirim
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18046
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2330

5

0

2330

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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