Burcu Ersoy profile image
Burcu Ersoy Res. Assist. İSTANBUL AYDIN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication 2 Review 0
2 Publication
0 Review
0000-0001-9883-8095

Research Fields

Nutrition and Dietetics Nutritional Science

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ

Publications

Determination of Antioxidant and Sensory Properties of Dried Fruit Powder by Different Methods
Authors: Burcu Ersoy , Gülay Baysal , Tuğçe Ceyhan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 478

0

478

The Determination of Probiotic Foods Knowledge Level and Consumption Status of Adults
Authors: İlknur Aydın , Zehra Gülsünoğlu Konuşkan , Burcu Ersoy
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 455

0

455

Articles published in
Aydın Gastronomy
Aydın Gastronomy
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