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Sabri Çelik
Assoc. Prof. Dr.
AFYON KOCATEPE UNIVERSITY, FACULTY OF TOURISM, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS
Publication
4
Review
5
CrossRef Cited
2
4
Publication
5
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
AFYON KOCATEPE UNIVERSITY, FACULTY OF TOURISM, DEPARTMENT OF GASTRONOMY AND CULINARY ARTS
Popular Publications
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
447
1
CITED
2
FAVORITE
447
TOTAL DOWNLOAD COUNT
Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors:
Sabri Çelik
,
Tolga Kaya
,
Mustafa Sandıkcı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1962
1
CITED
1
FAVORITE
1962
TOTAL DOWNLOAD COUNT
The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Leyla Kılıcı
,
Sabri Çelik
Published: 2023 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1122
0
CITED
1
FAVORITE
1122
TOTAL DOWNLOAD COUNT
A Research on the Knowledge Levels and Suggestions of Tourist Guides in Determining Gastronomy Routes
Authors:
Havva Ürekli
,
Sabri Çelik
Published: 2024 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.1483571
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
335
0
CITED
1
FAVORITE
335
TOTAL DOWNLOAD COUNT
Publications
A Research on the Knowledge Levels and Suggestions of Tourist Guides in Determining Gastronomy Routes
Authors:
Havva Ürekli
,
Sabri Çelik
Published: 2024 ,
Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.1483571
FAVORITE
1
TOTAL DOWNLOAD COUNT
335
1
FAVORITE
335
TOTAL DOWNLOAD COUNT
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
FAVORITE
2
TOTAL DOWNLOAD COUNT
447
2
FAVORITE
447
TOTAL DOWNLOAD COUNT
The Effect of Local Cuisine Perception, Gastro Activity and Gastro Experience on Destination Brand Image: The Case of Afyonkarahisar
Authors:
Erdem Baydeniz
,
Leyla Kılıcı
,
Sabri Çelik
Published: 2023 ,
Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1122
1
FAVORITE
1122
TOTAL DOWNLOAD COUNT
Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors:
Sabri Çelik
,
Tolga Kaya
,
Mustafa Sandıkcı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
FAVORITE
1
TOTAL DOWNLOAD COUNT
1962
1
FAVORITE
1962
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
International Journal of Turkic World Tourism Studies
Journal of Tour Guiding (JOTOG)
Safran Kültür ve Turizm Araştırmaları Dergisi
Editorship
Kocatepe Journal of Tourism Research
Section Editor
Editorial Board Memberships
Kocatepe Journal of Tourism Research
Reviews
Akademi Sosyal Bilimler Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
International Journal of Entrepreneurship and Management Inquiries
Kahramanmaraş İstiklal Üniversitesi Sosyal Bilimler Dergisi
Motif Akademi Halkbilimi Dergisi
Publications
Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors:
Sabri Çelik
,
Turgut Türkoğlu
,
Erdem Baydeniz
,
Mustafa Sandıkcı
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
447
1
CITED
2
FAVORITE
447
TOTAL DOWNLOAD COUNT
Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors:
Sabri Çelik
,
Tolga Kaya
,
Mustafa Sandıkcı
Published: 2021 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1962
1
CITED
1
FAVORITE
1962
TOTAL DOWNLOAD COUNT
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