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Mustafa Sandıkcı Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 22 Review 30 CrossRef Cited 17
22 Publication
30 Review
17 CrossRef Cited

Research Fields

Food Culture Traditional Food Gastronomy Tourism

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1089969
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1835

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2

1835

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 510

1

2

510

Dini Hassasiyetinin Turizmde Kariyer Hedeflerine Etkisi: Gastronomi ve Mutfak Sanatları Bölümü Öğrencileri Üzerine Bir Araştırma
Authors: Mustafa Sandıkcı , Hülya Mutlu , Asilhan Semih Mutlu
Published: 2020 , Mesleki Bilimler Dergisi (MBD)
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 3029

0

2

3029

Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors: Sabri Çelik , Tolga Kaya , Mustafa Sandıkcı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2132

1

1

2132

The significance of historical Afyonkarahisar mansions in the development of gastronomy tourism
Authors: Ömer Saraç , Tolga Kaya , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1026048
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 974

0

1

974

Publications

THE ROLE OF WİLD PLANTS AND LOCAL HERBS İN GİRESUN’S CULİNARY CULTURE
Authors: Zeynep Sude Önal , Mustafa Sandıkcı
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1598742
FAVORITE 0 TOTAL DOWNLOAD COUNT 13

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13

Nutritional Values and Health in Local Cuisines: A Study in Afyonkarahisar
Authors: Beyza Kaynar , Mustafa Sandıkcı
Published: 2025 , Kocatepe Journal of Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8

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8

Determination of Standards in Food Culture and Recipes of Bulgarian Immigrants Living in Sakarya
Authors: Ömer Berke Curoğlu , Mustafa Sandıkcı
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 290

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290

Examination of Gastronomy-Related Course Contents in the Curriculum of Tourism Guidance Departments
Authors: Mustafa Sandıkcı , Aybike Nur Albayrak
Published: 2024 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.1479992
FAVORITE 0 TOTAL DOWNLOAD COUNT 416

0

416

Comparison of geographical signed products with intangible cultural heritage features of Turkish cuisine culture: The case of UNESCO gastronomy city Afyonkarahisar province
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1349928
FAVORITE 1 TOTAL DOWNLOAD COUNT 872

1

872

The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Huseyin Pamukcu , Canan Tanrısever , Mustafa Sandıkcı
Published: 2023 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

0

555

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
FAVORITE 2 TOTAL DOWNLOAD COUNT 510

2

510

Importance of Turkish Delight and Afyon Cream from Intangible Cultural Heritage Elements for Afyonkarahisar
Authors: Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Turkish Academic Research Review
DOI: 10.30622/tarr.1219696
FAVORITE 0 TOTAL DOWNLOAD COUNT 620

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620

THE EFFECT OF BURNOUT LEVELS OF FOOD AND BEVERAGE DEPARTMENT EMPLOYEES ON PERFORMANCE: THE CASE OF AFYONKARAHISAR THERMAL HOTELS
Authors: Ahmet Karagöz , Mustafa Sandıkcı
Published: 2023 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1096537
FAVORITE 0 TOTAL DOWNLOAD COUNT 340

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340

Evaluatıon Of Adıyaman Holiday Taplama In The Scope of Intangible Cultural Heritage
Authors: Turgut Türkoğlu , Mustafa Sandıkcı , Ömer Saraç
Published: 2022 , Turkish Academy of Sciences Journal of Cultural Inventory
DOI: 10.22520/tubaked2022.26.011
FAVORITE 0 TOTAL DOWNLOAD COUNT 1554

0

1554

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1089969
FAVORITE 2 TOTAL DOWNLOAD COUNT 1835

2

1835

AFYON SUCUĞU ÜRETİCİLERİNİN SÜRDÜRÜLEBİLİR GASTRONOMİ KAPSAMINDA COĞRAFİ İŞARET TESCİLİNE YÖNELİK ALGILARI
Authors: Nurullah Kart , Ömer Saraç , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2022 , Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.16953/deusosbil.1030441
FAVORITE 1 TOTAL DOWNLOAD COUNT 1259

1

1259

Cuisine Culture of Turks Immigrant From Bulgaria to Sakarya From Past to Present
Authors: Ömer Berke Curoğlu , Ömer Saraç , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.991117
FAVORITE 0 TOTAL DOWNLOAD COUNT 1359

0

1359

The significance of historical Afyonkarahisar mansions in the development of gastronomy tourism
Authors: Ömer Saraç , Tolga Kaya , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2021 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1026048
FAVORITE 1 TOTAL DOWNLOAD COUNT 974

1

974

Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors: Sabri Çelik , Tolga Kaya , Mustafa Sandıkcı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
FAVORITE 1 TOTAL DOWNLOAD COUNT 2132

1

2132

Afyonkarahisar Mutfağının Yöresel Çorbaları ve Diğer Şehirlerle Karşılaştırılması
Authors: Burak Çıtak , Mustafa Sandıkcı
Published: 2020 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2139

1

2139

Dini Hassasiyetinin Turizmde Kariyer Hedeflerine Etkisi: Gastronomi ve Mutfak Sanatları Bölümü Öğrencileri Üzerine Bir Araştırma
Authors: Mustafa Sandıkcı , Hülya Mutlu , Asilhan Semih Mutlu
Published: 2020 , Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 3029

2

3029

YÖRESEL YEMEKLERİN YİYECEK İÇECEK İŞLETMELERİNDE SUNUM DÜZEYİ: TÜRKİYE’DEKİ SAKİN ŞEHİRLER ÜZERİNE BİR ARAŞTIRMA
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu , Erdem Baydeniz
Published: 2020 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 937

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937

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
FAVORITE 1 TOTAL DOWNLOAD COUNT 2204

1

2204

Managerial Problems in Timeshare Resort Systems: Afyonkarahisar Sample
Authors: Mustafa Sandıkçı , Aylin Aktaş Alan
Published: 2019 , Afyon Kocatepe University Journal of Social Sciences
DOI: 10.32709/akusosbil.455359
FAVORITE 0 TOTAL DOWNLOAD COUNT 2850

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2850

THE IMPACTS OF ISLAMIC LIFE STYLE ON TURNOVER INTENTION: THE CASE OF AFYONKARAHİSAR THERMAL HOTELS
Authors: Mustafa Sandıkcı , Mehmet Boyraz , Asilhan Semih Mutlu
Published: 2019 , Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 949

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949

TURİZM SEKTÖRÜNDE TEŞVİK VEREN KURUMLARIN AHP YÖNTEMİ İLE BELİRLENMESİ: KASTAMONU ÖRNEĞİ
Authors: Mustafa Sandıkcı , Hüseyin Pamukçu
Published: 2015 , The Journal of Business Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2571

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2571

Articles published in
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Avrasya Sosyal ve Ekonomi Araştırmaları Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tour Guiding (JOTOG)
Journal of Tour Guiding (JOTOG)
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Mesleki Bilimler Dergisi (MBD)
Mesleki Bilimler Dergisi (MBD)
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
The Journal of Business Science
The Journal of Business Science
Tourism and Recreation
Tourism and Recreation
Turkish Academic Research Review
Turkish Academic Research Review
Turkish Academy of Sciences Journal of Cultural Inventory
Turkish Academy of Sciences Journal of Cultural Inventory
Editorship
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Section Editor
Editorial Board Memberships
Aydın Gastronomy
Aydın Gastronomy
Kocatepe Journal of Tourism Research
Kocatepe Journal of Tourism Research
Turkish Academy of Sciences Journal of Cultural Inventory
Turkish Academy of Sciences Journal of Cultural Inventory

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Adiyaman University Journal of Social Sciences
Adiyaman University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Afyon Kocatepe University Journal of Social Sciences
Anasay
Anasay
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Current Perspectives in Social Sciences
Current Perspectives in Social Sciences
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of New Tourism Trends
Journal of New Tourism Trends
Karatay Sosyal Araştırmalar Dergisi
Karatay Sosyal Araştırmalar Dergisi
Kent Akademisi
Kent Akademisi
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
Turar Turizm ve Araştırma Dergisi
Turar Turizm ve Araştırma Dergisi

Publications

Comparison of geographical signed products with intangible cultural heritage features of Turkish cuisine culture: The case of UNESCO gastronomy city Afyonkarahisar province
Authors: Hatice Dikmen Boyraz , Mustafa Sandıkcı
Published: 2023 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1349928
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 872

2

1

872

The Effect of Museum Image and Visitor Satisfaction on Behavioural Intention: The Case of Afyonkarahisar
Authors: Erdem Baydeniz , Huseyin Pamukcu , Canan Tanrısever , Mustafa Sandıkcı
Published: 2023 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1255903
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 555

2

0

555

Determining the Factors Affecting Students' Behavioral Intention in the Context of the Technology Acceptance Model
Authors: Sabri Çelik , Turgut Türkoğlu , Erdem Baydeniz , Mustafa Sandıkcı
Published: 2023 , Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1229515
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 510

1

2

510

Evaluatıon Of Adıyaman Holiday Taplama In The Scope of Intangible Cultural Heritage
Authors: Turgut Türkoğlu , Mustafa Sandıkcı , Ömer Saraç
Published: 2022 , Turkish Academy of Sciences Journal of Cultural Inventory
DOI: 10.22520/tubaked2022.26.011
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1554

1

0

1554

Determining the Level of Use of the Registration Certificate of Gastronomic Products with Geographical Indication Registration in the Aegean Region
Authors: Mustafa Sandıkcı , İmran Kazan , Erdem Baydeniz
Published: 2022 , Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
DOI: 10.48146/odusobiad.1089969
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 1835

4

2

1835

AFYON SUCUĞU ÜRETİCİLERİNİN SÜRDÜRÜLEBİLİR GASTRONOMİ KAPSAMINDA COĞRAFİ İŞARET TESCİLİNE YÖNELİK ALGILARI
Authors: Nurullah Kart , Ömer Saraç , Huseyin Pamukcu , Mustafa Sandıkcı
Published: 2022 , Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.16953/deusosbil.1030441
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1259

4

1

1259

Local Presentatıon Dıfferences Of The Ceremony Kekkeği Tradıtıon As Its Intangıble Cultural Herıtage
Authors: Sabri Çelik , Tolga Kaya , Mustafa Sandıkcı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996704
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 2132

1

1

2132

Exhibition Types of Culinary Museums and the Effect of Tourist Guides: A Case of Şanlıurfa Hacıbanlar Evi Culinary Museum
Authors: Mustafa Sandıkcı , Asilhan Semih Mutlu , Hülya Mutlu
Published: 2019 , Journal of Tour Guiding (JOTOG)
DOI: 10.34090/tured.656879
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2204

2

1

2204

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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