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Cem Baltacıoğlu Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 5 Review 17 CrossRef Cited 9 TR Dizin Cited 3
5 Publication
17 Review
9 CrossRef Cited
3 TR Dizin Cited
0000-0001-8308-5991

Research Fields

Food Sciences

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Investigation of cake production with the addition of lupin (Lupinus albus) flour
Authors: Sinem Gökal , Mehmet Yetişen , Cem Baltacıoğlu
Published: 2024 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1544618
FAVORITE 0 TOTAL DOWNLOAD COUNT 36

0

36

Bioactive component extraction from broccoli (Brassica oleracea L. var. italica) and optimization by Taguchi method
Authors: Cem Baltacıoğlu , Rabia Tartıcı
Published: 2022 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1120580
FAVORITE 0 TOTAL DOWNLOAD COUNT 344

0

344

MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Authors: Cem Baltacıoğlu , İlhami Okur , Sencer Buzrul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20040
FAVORITE 0 TOTAL DOWNLOAD COUNT 703

0

703

HİNDİBA (Cichorium intybus L.) KÖKÜ EKSTRAKTI VE TRABZON HURMASI (Diospyros kaki L.) TOZUNUN KEK ÜRETİMİNDE KULLANILMASI VE KALİTE PARAMETRELERİ ÜZERİNE ETKİSİNİN İNCELENMESİ
Authors: Cem Baltacıoğlu , Betül Temzisoy, Mustafa Kanbur, Merve Doğan, Sena İbili
Published: 2020 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.623417
FAVORITE 0 TOTAL DOWNLOAD COUNT 2220

0

2220

Potential Use of Pumpkin (Cucurbita pepo L.) Powder in Cake Production and its Effect on Cake Quality Parameters
Authors: Cem Baltacıoğlu , Mehmet Uyar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3171

0

3171

Articles published in
Akademik Gıda
Akademik Gıda
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
El-Cezeri
El-Cezeri
Food and Health
Food and Health
International Journal of Eastern Anatolia Science Engineering and Design
International Journal of Eastern Anatolia Science Engineering and Design
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Publications

MODEL BASED COMPARISON OF DRYING OF ASPARAGUS (ASPARAGUS OFFICINALIS L.) WITH TRADITIONAL METHOD AND MICROWAVE
Authors: Cem Baltacıoğlu , İlhami Okur , Sencer Buzrul
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20040
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 703

1

0

703

HİNDİBA (Cichorium intybus L.) KÖKÜ EKSTRAKTI VE TRABZON HURMASI (Diospyros kaki L.) TOZUNUN KEK ÜRETİMİNDE KULLANILMASI VE KALİTE PARAMETRELERİ ÜZERİNE ETKİSİNİN İNCELENMESİ
Authors: Cem Baltacıoğlu , Betül Temzisoy, Mustafa Kanbur, Merve Doğan, Sena İbili
Published: 2020 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.623417
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2220

3

0

2220

Potential Use of Pumpkin (Cucurbita pepo L.) Powder in Cake Production and its Effect on Cake Quality Parameters
Authors: Cem Baltacıoğlu , Mehmet Uyar
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345267
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3171

5

0

3171

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