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Canan Hecer
İSTANBUL ESENYURT ÜNİVERSİTESİ
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1
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TR Dizin Cited
3
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3
TR Dizin Cited
0000-0003-1156-9510
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Summary
Publications
Peer Review
Research Fields
Veterinary Food Hygiene and Technology
Institution
İSTANBUL ESENYURT ÜNİVERSİTESİ
Publications
Investigation of quality characteristics of industrially produced halloumi cheese
Authors:
Beyza Hatice Ulusoy
,
Fatma Kaya
,
Doruk Kaynarca
,
Şifa Berkan
,
Hafizu İbrahim Kademi
,
Canan Hecer
Published: 2024 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1218926
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779
0
FAVORITE
779
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Editorial Board Memberships
International Journal of Social and Educational Sciences
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