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Doruk Kaynarca YAKIN DOĞU ÜNİVERSİTESİ
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1 Publication
1 Review

Research Fields

Meat Technology Fermentation Technology Food Safety, Traceability, Certification and Authenticity Drying Technologies Dairy Technology Veterinary Sciences

Institution

YAKIN DOĞU ÜNİVERSİTESİ

Publications

Investigation of quality characteristics of industrially produced halloumi cheese
Authors: Beyza Hatice Ulusoy , Fatma Kaya , Doruk Kaynarca , Şifa Berkan , Hafizu İbrahim Kademi , Canan Hecer
Published: 2024 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1218926
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Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi

Reviews

Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
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