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Damla Yüksel Küskü Asst. Prof. Dr. BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ
Publication 5 Review 0 CrossRef Cited 15
5 Publication
0 Review
15 CrossRef Cited

Research Fields

Oenology and Viticulture

Institution

BİLECİK ŞEYH EDEBALİ ÜNİVERSİTESİ

Publications

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE 0 TOTAL DOWNLOAD COUNT 259

0

259

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE 0 TOTAL DOWNLOAD COUNT 1200

0

1200

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

0

1088

Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors: Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1018772
FAVORITE 0 TOTAL DOWNLOAD COUNT 625

0

625

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.651668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1014

0

1014

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
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Publications

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1200

1

0

1200

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1088

10

0

1088

Effects of drought and salt stress on total phenolic compound and antioxidant capacities of V. vinifera x V. rupestris hybrids
Authors: Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1018772
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 625

2

0

625

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.651668
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1014

2

0

1014

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