Hande Tahmaz Karaman profile image
Hande Tahmaz Karaman Asst. Prof. Dr. ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ
Publication 6 Review 5 CrossRef Cited 15 TR Dizin Cited 6
6 Publication
5 Review
15 CrossRef Cited
6 TR Dizin Cited
0000-0003-4842-6441

Research Fields

Horticultural Production Oenology and Viticulture Fermentation Technology

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Publications

Determination of the effects of seaweed and yeast applications as biostimulants and against salt stress in grapevine
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Birhan Kunter
Published: 2024 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.1472846
FAVORITE 0 TOTAL DOWNLOAD COUNT 263

0

263

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

0

1207

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

0

1090

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.651668
FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

0

1015

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process
Authors: Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.633552
FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

0

1383

Determination of phenolic compound contents in different grape tissues of wine grape varieties grown in Çal-Denizli region
Authors: Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2019 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 583

0

583

Articles published in
Bahçe
Bahçe
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Ziraat Mühendisliği
Ziraat Mühendisliği

Publications

Relationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines
Authors: Damla Yüksel Küskü , Hande Tahmaz Karaman
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1098837
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1207

1

0

1207

Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Authors: Hande Tahmaz Karaman , Damla Yüksel Küskü , Gökhan Söylemezoğlu , Hüseyin Çelik
Published: 2022 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.952108
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 1090

10

0

1090

Total phenolic compound and trans-resveratrol levels of some grape (Vitis vinifera L.) stems
Authors: Hande Tahmaz , Damla Yüksel Küskü , Gökhan Söylemezoğlu
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.651668
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1015

2

0

1015

Determination of Phenolic Compound and Antioxidant Content of Karaoğlan (Vitis vinifera L.) Grape Cultivar in Wine Fermentation Process
Authors: Hande Tahmaz , Gökhan Söylemezoğlu
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.633552
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

2

0

1383

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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