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Derya Kahveci
Asst. Prof. Dr.
Publication
2
Review
1
2
Publication
1
Review
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Summary
Publications
Peer Review
Institution
Publications
Effect of enzyme pretreatment on the physical and chemical properties, total phenolic content and total antioxidant capacity of black grape and raspberry juices
Authors: Ezgi Aydın, Özge Sarıkaya,
Gizem Çatalkaya
,
Derya Kahveci
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1501
0
FAVORITE
1501
TOTAL DOWNLOAD COUNT
Improvement of Crude Hazelnut Oil Yield and Quality by Aqueous Enzymatic Extraction
Authors: Özge Ermiş, Caner Kazma, Duygu Kıbıcı,
Derya Kahveci
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.475359
FAVORITE
0
TOTAL DOWNLOAD COUNT
2603
0
FAVORITE
2603
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Harran Journal of Agricultural and Food Science
Reviews
Journal of Agricultural Sciences
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