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Derya Arslan Prof. Dr. Necmettin Erbakan Üniversitesi
Publication 3 Review 4 CrossRef Cited 6 TR Dizin Cited 5
3 Publication
4 Review
6 CrossRef Cited
5 TR Dizin Cited

Research Fields

Engineering Food Engineering Food Technology Oil Technology Food Sciences (Other)

Institution

Necmettin Erbakan Üniversitesi

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 6736

0

6736

0

886

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 2110

0

2110

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6736

2

0

6736

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2110

4

0

2110

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