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Merve Aydın
NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication
3
Review
1
CrossRef Cited
5
TR Dizin Cited
5
3
Publication
1
Review
5
CrossRef Cited
5
TR Dizin Cited
0000-0002-0626-9911
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
FAVORITE
0
TOTAL DOWNLOAD COUNT
5784
0
FAVORITE
5784
TOTAL DOWNLOAD COUNT
GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE
0
TOTAL DOWNLOAD COUNT
1948
0
FAVORITE
1948
TOTAL DOWNLOAD COUNT
Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors:
Büşra Nur Öney
,
Nilgün Ertaş
,
Selman Türker
,
Merve Aydın
,
Vildan Eyiz
Published: 2020 ,
Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2809
0
FAVORITE
2809
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Halal and Ethical Research
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
Reviews
Food and Health
Publications
INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2021 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.925628
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
5784
2
CITED
0
FAVORITE
5784
TOTAL DOWNLOAD COUNT
GENERAL FEATURES OF PROPOLIS AND ITS USE
Authors:
Merve Aydın
,
Derya Arslan Danacıoğlu
,
Selman Türker
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20102
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1948
3
CITED
0
FAVORITE
1948
TOTAL DOWNLOAD COUNT
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