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Nilgün Ertaş Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 11 Review 3 CrossRef Cited 42 TR Dizin Cited 2
11 Publication
3 Review
42 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Popular Publications

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554

Publications

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809

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2155

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1093

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
DOI: 10.15832/ankutbd.535601
FAVORITE 0 TOTAL DOWNLOAD COUNT 1044

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1044

A Study on the Potential of Using Melon Wastes in Biscuit Production
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE 0 TOTAL DOWNLOAD COUNT 2990

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2990

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
DOI: 10.29050/harranziraat.569397
FAVORITE 0 TOTAL DOWNLOAD COUNT 4571

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4571

Publications

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809

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761

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
DOI: 10.15832/ankutbd.535601
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1044

1

0

1044

A Study on the Potential of Using Melon Wastes in Biscuit Production
DOI: 10.18016/ksutarimdoga.vi.681812
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2990

7

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2990

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
DOI: 10.29050/harranziraat.569397
CITED 31 FAVORITE 0 TOTAL DOWNLOAD COUNT 4571

31

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4571

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