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Nilgün Ertaş Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 11 Review 3 CrossRef Cited 36 TR Dizin Cited 2
11 Publication
3 Review
36 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Popular Publications

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice Tok , Nilgün Ertaş
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 495

0

1

495

Publications

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE 0 TOTAL DOWNLOAD COUNT 683

0

683

Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors: Merve Aydos , Nilgün Ertaş
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1177638
FAVORITE 0 TOTAL DOWNLOAD COUNT 643

0

643

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

0

588

Development of a functional cake formulation with purple carrot powder dried by different methods
Authors: Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş
Published: 2021 , Food and Health
DOI: 10.3153/FH21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1889

0

1889

The Effects of Germinated Seeds on Nutritional and Technological Properties of Bread
Authors: Hatice Tok , Nilgün Ertaş
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.820631
FAVORITE 1 TOTAL DOWNLOAD COUNT 495

1

495

Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors: Mustafa Kürşat Demir , Nilgün Ertaş , Durmuş Sert
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE 0 TOTAL DOWNLOAD COUNT 973

0

973

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
FAVORITE 0 TOTAL DOWNLOAD COUNT 950

0

950

A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors: Nilgün Ertaş , Mine Aslan
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE 0 TOTAL DOWNLOAD COUNT 2699

0

2699

Tam Buğday Unundan Ekşi Hamur Yöntemiyle Simit Üretimi Üzerine Bir Araştırma
Authors: Büşra Nur Öney , Nilgün Ertaş , Selman Türker , Merve Aydın , Vildan Eyiz
Published: 2020 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2802

0

2802

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors: Mine Aslan , Nilgün Ertaş
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.569397
FAVORITE 0 TOTAL DOWNLOAD COUNT 4182

0

4182

The Effects of Kefir Culture and Instant Yeast Use on Boza Quality and Enrichment of Boza with Carrot Powders
Authors: Nilgün Ertaş , Mine Aslan , Esma Yağcılar
Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1307

0

1307

Articles published in
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering

Reviews

Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

Use of dried medlar fruit (Mespilus germanica) powder with different methods in the production of functional biscuits
Authors: Merve Aydos , Nilgün Ertaş
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1177638
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 643

2

0

643

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 588

1

0

588

Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
Published: 2020 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.535601
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 950

1

0

950

A Study on the Potential of Using Melon Wastes in Biscuit Production
Authors: Nilgün Ertaş , Mine Aslan
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.681812
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2699

7

0

2699

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
Authors: Mine Aslan , Nilgün Ertaş
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.569397
CITED 25 FAVORITE 0 TOTAL DOWNLOAD COUNT 4182

25

0

4182

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