Dilistan Shipman profile image
Dilistan Shipman Asst. Prof. Dr. BAHÇEŞEHİR ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 3
4 Publication
0 Review
3 CrossRef Cited

Research Fields

Tourism Management

Institution

BAHÇEŞEHİR ÜNİVERSİTESİ

Popular Publications

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Authors: Zehra Dilistan Shıpman
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3077

2

1

3077

Overtourism, Theory of Population And Demand for Tourism
Authors: İlker Gül , Dilistan Shipman
Published: 2021 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.827987
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 837

1

1

837

Publications

Overtourism, Theory of Population And Demand for Tourism
Authors: İlker Gül , Dilistan Shipman
Published: 2021 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.827987
FAVORITE 1 TOTAL DOWNLOAD COUNT 837

1

837

Vegetarian Model in Nutrition
Authors: Dilistan Shipman
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5664

0

5664

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Authors: Zehra Dılıstan Shıpman
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0036
FAVORITE 0 TOTAL DOWNLOAD COUNT 3850

0

3850

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Authors: Zehra Dilistan Shıpman
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
FAVORITE 1 TOTAL DOWNLOAD COUNT 3077

1

3077

Articles published in
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Aydın Gastronomy
Aydın Gastronomy
Beykoz Akademi Dergisi
Beykoz Akademi Dergisi
Journal of Tourismology
Journal of Tourismology
User doesn't have any peer review duties on DergiPark.

Publications

Overtourism, Theory of Population And Demand for Tourism
Authors: İlker Gül , Dilistan Shipman
Published: 2021 , Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.31592/aeusbed.827987
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 837

1

1

837

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Authors: Zehra Dilistan Shıpman
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3077

2

1

3077

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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