Dilistan Shipman profile image
Dilistan Shipman Asst. Prof. Dr. BAHÇEŞEHİR ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 4
4 Publication
0 Review
4 CrossRef Cited

Research Fields

Tourism Management

Institution

BAHÇEŞEHİR ÜNİVERSİTESİ

Popular Publications

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3175

3

1

3175

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0036
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4040

0

1

4040

Overtourism, Theory of Population And Demand for Tourism
DOI: 10.31592/aeusbed.827987
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 916

1

1

916

Publications

1

916

Vegetarian Model in Nutrition
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6079

0

6079

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0036
FAVORITE 1 TOTAL DOWNLOAD COUNT 4040

1

4040

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
FAVORITE 1 TOTAL DOWNLOAD COUNT 3175

1

3175

User doesn't have any peer review duties on DergiPark.

Publications

Overtourism, Theory of Population And Demand for Tourism
DOI: 10.31592/aeusbed.827987
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 916

1

1

916

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 3175

3

1

3175

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.