Ebubekir Yılmaz profile image
Ebubekir Yılmaz Instructor BILECIK SEYH EDEBALI UNIVERSITY
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Tourism

Institution

BILECIK SEYH EDEBALI UNIVERSITY

Publications

SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH
Authors: Ebubekir Yılmaz , Zerrin Yüksel
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23062
FAVORITE 0 TOTAL DOWNLOAD COUNT 2571

0

2571

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH
Authors: Ebubekir Yılmaz , Zerrin Yüksel
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23062
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2571

1

0

2571

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.