About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ebubekir Yılmaz
Instructor
BILECIK SEYH EDEBALI UNIVERSITY
Publication
1
Review
0
1
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Tourism
Institution
BILECIK SEYH EDEBALI UNIVERSITY
Publications
SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH
Authors:
Ebubekir Yılmaz
,
Zerrin Yüksel
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23062
FAVORITE
0
TOTAL DOWNLOAD COUNT
1869
0
FAVORITE
1869
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour