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Zerrin Yüksel Asst. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication 4 Review 1 CrossRef Cited 2
4 Publication
1 Review
2 CrossRef Cited

Research Fields

Engineering Food Sciences Food Technology

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ

Popular Publications

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2

331

Publications

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388

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1919

MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18111
FAVORITE 0 TOTAL DOWNLOAD COUNT 1250

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1250

Publications

MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18111
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1250

2

0

1250

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