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Zerrin Yüksel
Asst. Prof. Dr.
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication
4
Review
1
CrossRef Cited
2
4
Publication
1
Review
2
CrossRef Cited
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Engineering
Food Sciences
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ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Popular Publications
Biyojen Aminlerin Fermente Gıdalarda Oluşum Süreci ve Etkileri
Authors:
Doğukan Bayesen
,
Zerrin Yüksel
Published: 2023 ,
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
331
0
CITED
2
FAVORITE
331
TOTAL DOWNLOAD COUNT
Publications
Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health
Authors:
Goncagül Yılmaz
,
Emre Vatansever
,
Zerrin Yüksel
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
388
0
FAVORITE
388
TOTAL DOWNLOAD COUNT
Biyojen Aminlerin Fermente Gıdalarda Oluşum Süreci ve Etkileri
Authors:
Doğukan Bayesen
,
Zerrin Yüksel
Published: 2023 ,
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
331
2
FAVORITE
331
TOTAL DOWNLOAD COUNT
SOURDOUGH AND SOME TECHNOLOGICAL PROPERTIES OF SOURDOUGH BREAD AND ITS EFFECTS ON HEALTH
Authors:
Ebubekir Yılmaz
,
Zerrin Yüksel
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23062
FAVORITE
0
TOTAL DOWNLOAD COUNT
1919
0
FAVORITE
1919
TOTAL DOWNLOAD COUNT
MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION
Authors:
Zerrin Yüksel Önür
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18111
FAVORITE
0
TOTAL DOWNLOAD COUNT
1250
0
FAVORITE
1250
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
The Journal of Food
Reviews
Journal of Agricultural Sciences
Publications
MILK JAM OR DULCE DE LECHE: PHYSICOCHEMICAL CHARACTERIZATION
Authors:
Zerrin Yüksel Önür
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18111
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1250
2
CITED
0
FAVORITE
1250
TOTAL DOWNLOAD COUNT
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