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Goncagül Yılmaz
Post Graduate
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESi
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Culinary Arts
International Cuisine
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESi
Popular Publications
Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors:
Goncagül Yılmaz
,
Ayşe Sünnetçioğlu
Published: 2024 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
205
0
CITED
2
FAVORITE
205
TOTAL DOWNLOAD COUNT
Publications
Menu Management in Sustainable Gastronomy: A Case Study of Bursa Province
Authors:
Goncagül Yılmaz
,
Ayşe Sünnetçioğlu
Published: 2024 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1444180
FAVORITE
2
TOTAL DOWNLOAD COUNT
205
2
FAVORITE
205
TOTAL DOWNLOAD COUNT
Production Techniques of Kombucha, Tempeh and Kimchi and Their Effects on Health
Authors:
Goncagül Yılmaz
,
Emre Vatansever
,
Zerrin Yüksel
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
386
0
FAVORITE
386
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
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