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Eda Demirok Soncu
Assoc. Prof. Dr.
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publication
1
Review
4
TR Dizin Cited
3
1
Publication
4
Review
3
TR Dizin Cited
0000-0003-0997-5835
37116674700
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Summary
Publications
Peer Review
Research Fields
Meat Technology
Food Packaging, Preservation and Processing
Food Sustainability
Food Technology
Institution
ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Publications
EFFECT OF FROZEN STORAGE ON LIPOLYTIC CHANGES IN GLUTEN-FREE NUGGETS
Authors: Esra Davarcıoğlu,
Eda Demirok Soncu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20100
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Articles published in
The Journal of Food
Editorship
The Journal of Food
Section Editor
Editorial Board Memberships
The Journal of Food
Reviews
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
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