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Jasper Okoro Godwin Elechı Post Graduate UNIVERSITY OF CALABRIA
Publication 5 Review 1 CrossRef Cited 4
5 Publication
1 Review
4 CrossRef Cited

Research Fields

Food Sciences Food Safety, Traceability, Certification and Authenticity Beverage Chemistry and Beverage Sensory Science Basic Food Processes

Institution

UNIVERSITY OF CALABRIA

Popular Publications

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi, Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 462

1

1

462

Publications

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
FAVORITE 0 TOTAL DOWNLOAD COUNT 593

0

593

The application of blends of bambaranut and millet vegetable milk in the development of plant-based yoghurt analogues: Proximate composition, physiochemical properties, microbial safety and consumer’s acceptability
Authors: Jasper Okoro Godwin Elechı , Joseph Oneh Abu, Mike Ojotu Eke
Published: 2023 , Food and Health
DOI: 10.3153/FH23005
FAVORITE 0 TOTAL DOWNLOAD COUNT 2066

0

2066

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
Authors: Ikechukwu Nwiyi , Jasper Okoro Godwin Elechı
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1137

0

1137

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi, Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
FAVORITE 1 TOTAL DOWNLOAD COUNT 462

1

462

Effect of fortification of defatted Moringa oleifera seed flour on consumers acceptability and nutritional characteristics of wheat bread
Authors: Mike Ojotu Eke, Jasper Okoro Godwin Elechı , Fatima Bello
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1126061
FAVORITE 0 TOTAL DOWNLOAD COUNT 552

0

552

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health

Reviews

International Journal of Traditional and Complementary Medicine Research
International Journal of Traditional and Complementary Medicine Research

Publications

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 593

1

0

593

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi, Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 462

1

1

462

Effect of fortification of defatted Moringa oleifera seed flour on consumers acceptability and nutritional characteristics of wheat bread
Authors: Mike Ojotu Eke, Jasper Okoro Godwin Elechı , Fatima Bello
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1126061
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 552

2

0

552

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