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Elif Büşra Ersöz ONDOKUZ MAYIS UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING
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Research Fields

Food Sciences

Institution

ONDOKUZ MAYIS UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING

Publications

Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract
Authors: Hasan Temiz , Elif Büşra Ersöz
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1015063
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Articles published in
Journal of Agricultural Sciences
Journal of Agricultural Sciences
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