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Emine Kirkkoçoğlu
Post Graduate
GİRESUN ÜNİVERSİTESİ
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Food Engineering
Institution
GİRESUN ÜNİVERSİTESİ
Publications
Fermentation of Green Fruit-Based Cold Beverages by Probiotic Bacteria: Bioactive, Microbiological and Physicochemical Properties
Authors:
Selin Kalkan
,
Emine Kirkkoçoğlu
,
Zeliha Kaya
,
Mustafa Otağ
Published: 2024 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1465102
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The Black Sea Journal of Sciences
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