Emir Hilmi Üner profile image
Emir Hilmi Üner Instructor ANKARA ÜNİVERSİTESİ
Publication 6 Review 8 CrossRef Cited 1
6 Publication
8 Review
1 CrossRef Cited

Research Fields

Tourism

Institution

ANKARA ÜNİVERSİTESİ

Popular Publications

Evolving of Haute Cousine and Affects of Innovative Cousine Trends Shaping Haute Cousine Food And Beverage Enterprises
Authors: Mustafa Aksoy, Emir Hilmi Üner
Published: 2016 , Gazi Üniversitesi Sosyal Bilimler Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 34471

0

1

34471

AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2023 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 964

1

1

964

European Culinary Culture in the Middle Ages
Authors: Emir Hilmi Üner
Published: 2023 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2439

0

1

2439

Michelin Awarded “New Anatolian Cuisine”
Authors: Emir Hilmi Üner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1391503
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 653

0

1

653

Publications

Gastro politics: food as a political tool
Authors: Emir Hilmi Üner
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1381242
FAVORITE 0 TOTAL DOWNLOAD COUNT 518

0

518

Michelin Awarded “New Anatolian Cuisine”
Authors: Emir Hilmi Üner
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1391503
FAVORITE 1 TOTAL DOWNLOAD COUNT 653

1

653

European Culinary Culture in the Middle Ages
Authors: Emir Hilmi Üner
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2439

1

2439

AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2023 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
FAVORITE 1 TOTAL DOWNLOAD COUNT 964

1

964

Natural Monosodium Glutamate in Geographically Indicated Cheeses in Turkey
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 978

0

978

Evolving of Haute Cousine and Affects of Innovative Cousine Trends Shaping Haute Cousine Food And Beverage Enterprises
Authors: Mustafa Aksoy, Emir Hilmi Üner
Published: 2016 , Gazi Üniversitesi Sosyal Bilimler Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 34471

1

34471

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gazi Üniversitesi Sosyal Bilimler Dergisi
Gazi Üniversitesi Sosyal Bilimler Dergisi
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Tourism and Recreation
Tourism and Recreation

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Tourism Studies
Journal of Tourism Studies
Tourism and Recreation
Tourism and Recreation

Publications

AVUSTRALYA MUTFAK KÜLTÜRÜNÜN TARİHSEL GELİŞİMİ VE AVUSTRALYA’NIN GASTRONOMİ İMAJINA YÖNELİK ÇALIŞMALAR
Authors: Emir Hilmi Üner , Fügen Durlu-özkaya
Published: 2023 , Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.52122/nisantasisbd.1091820
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 964

1

1

964

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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