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Esen Alp Erbay
Publication
2
Review
0
CrossRef Cited
8
2
Publication
0
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Publications
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
FAVORITE
0
TOTAL DOWNLOAD COUNT
2428
0
FAVORITE
2428
TOTAL DOWNLOAD COUNT
Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets
Authors:
Ekrem Cem Çankırılıgil
,
Esen Alp Erbay
Published: 2017 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.17004
FAVORITE
0
TOTAL DOWNLOAD COUNT
947
0
FAVORITE
947
TOTAL DOWNLOAD COUNT
Articles published in
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Environment and Food Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Optimization of hydrolyzation procedure for amino acid analysis in fish meat with HPLC-DAD by Response Surface Methodology (RSM)
Authors:
Ekrem Cem Çankırılıgil
,
Nermin Berik
,
Esen Alp Erbay
Published: 2020 ,
Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.2.01
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2428
6
CITED
0
FAVORITE
2428
TOTAL DOWNLOAD COUNT
Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets
Authors:
Ekrem Cem Çankırılıgil
,
Esen Alp Erbay
Published: 2017 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.17004
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
947
2
CITED
0
FAVORITE
947
TOTAL DOWNLOAD COUNT
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