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Esra Derin
Doctoral
EGE UNIVERSITY
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Summary
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Food Sciences
Institution
EGE UNIVERSITY
Publications
An Investigations of the Possibilities of Air-Based Protein as an Alternative Protein Source
Authors:
Elif Erdoğan
,
Orhan Kaya
,
Esra Derin
,
Büşra Çakaloğlu Ebcim
Published: 2022 ,
International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.1096533
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International Journal of Life Sciences and Biotechnology
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