Orhan Kaya profile image
Orhan Kaya Doctoral EGE UNIVERSITY, FACULTY OF FOOD, FOOD PR.
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1 Publication
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Research Fields

Basic Food Processes

Institution

EGE UNIVERSITY, FACULTY OF FOOD, FOOD PR.

Publications

An Investigations of the Possibilities of Air-Based Protein as an Alternative Protein Source
Authors: Elif Erdoğan , Orhan Kaya , Esra Derin , Büşra Çakaloğlu Ebcim
Published: 2022 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.1096533
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1018

Articles published in
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
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