Esra Devseren profile image
Esra Devseren Post Graduate
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

Popular Publications

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5320

1

1

5320

Publications

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
FAVORITE 1 TOTAL DOWNLOAD COUNT 5320

1

5320

RHEOLOGICAL AND SENSORIAL PROPERTIES OF SESAME PASTE BLENDS PREPARED WITH DIFFERENT SUGAR SOURCES
Authors: Mehmet Koç , Dilara Okut, Esra Devseren , Işıl İlter, Saniye Akyıl, Figen Ertekin
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1112

0

1112

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

EFFECTS OF DIFFERENT FREEZING AND THAWING METHODS INCLUDING PRETREATMENTS ON QUALITY ATTRIBUTES OF MANDARIN AND STRAWBERRY
Authors: Mehmet Koç , Esra Devseren , Tuğçe Yılmaz, Berrak Petmez, Dilara Okut, Figen Kaymak-ertekin
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17108
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 5320

1

1

5320

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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