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Esra Balıkçı
Asst. Prof. Dr.
YOZGAT BOZOK UNIVERSITY
Publication
3
Review
9
CrossRef Cited
4
TR Dizin Cited
6
3
Publication
9
Review
4
CrossRef Cited
6
TR Dizin Cited
0000-0001-5015-0101
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Summary
Publications
Peer Review
Cited
Research Fields
Food Packaging, Preservation and Processing
Fisheries Technologies
Institution
YOZGAT BOZOK UNIVERSITY
Publications
Nutrient and Fatty Acid Composition of Pike Perch (Sander lucioperca) and Evaluation of Important Indexes Related to Human Health
Authors:
Esra Balıkçı
Published: 2023 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1259647
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors:
Esra Balıkçı
,
Yeşim Özoğul
,
Mustafa Durmuş
,
Yılmaz Uçar
,
Saadet Gökdoğan Tekin
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)
Authors:
Esra Balıkçı
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.868642
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Editorship
Bozok Tarım ve Doğa Bilimleri Dergisi
Section Editor
Reviews
Acta Aquatica Turcica
Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Journal of Engineering Sciences and Design
Journal of Limnology and Freshwater Fisheries Research
Marine Science and Technology Bulletin
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Turkish Journal of Maritime and Marine Sciences
Publications
Nutrient and Fatty Acid Composition of Pike Perch (Sander lucioperca) and Evaluation of Important Indexes Related to Human Health
Authors:
Esra Balıkçı
Published: 2023 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1259647
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
1
CITED
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory and Microbiological Quality of Mackerel Balls Stored at -18oC
Authors:
Esra Balıkçı
,
Yeşim Özoğul
,
Mustafa Durmuş
,
Yılmaz Uçar
,
Saadet Gökdoğan Tekin
Published: 2022 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.1015342
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
840
1
CITED
0
FAVORITE
840
TOTAL DOWNLOAD COUNT
Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey)
Authors:
Esra Balıkçı
Published: 2021 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.868642
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
559
2
CITED
0
FAVORITE
559
TOTAL DOWNLOAD COUNT
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