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Esra Esin
Asst. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
13
Review
5
CrossRef Cited
2
TR Dizin Cited
10
13
Publication
5
Review
2
CrossRef Cited
10
TR Dizin Cited
0000-0003-0470-0015
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Popular Publications
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
476
0
CITED
1
FAVORITE
476
TOTAL DOWNLOAD COUNT
Publications
Determination of Some Physicochemical and Phytochemical Properties of Vinegars Produced From Service Tree (Sorbus Domestica) Fruits at Different Maturity Stages
Authors:
Esra Esin
Published: 2025 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1504690
FAVORITE
0
TOTAL DOWNLOAD COUNT
69
0
FAVORITE
69
TOTAL DOWNLOAD COUNT
Reduction Of Turbidity And Cream Formatıon In Ultrasound-Assisted Turkish Green Tea Extracts: Application Of Tannase Enzyme
Authors:
Emine Kahraman
,
Cemal Kaya
,
Esra Esin
,
Mustafa Bayram
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
51
0
FAVORITE
51
TOTAL DOWNLOAD COUNT
Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors:
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2024 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
476
1
FAVORITE
476
TOTAL DOWNLOAD COUNT
Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
369
0
FAVORITE
369
TOTAL DOWNLOAD COUNT
Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors:
Emine Ateş
,
Cemal Kaya
,
Esra Esin Yücel
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
225
0
FAVORITE
225
TOTAL DOWNLOAD COUNT
Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1311000
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2023 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
192
0
FAVORITE
192
TOTAL DOWNLOAD COUNT
The Registered Gastronomic Taste: Tokat Kebab
Authors:
Esra Esin Yücel
,
Cemal Kaya
,
Mustafa Bayram
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
563
0
FAVORITE
563
TOTAL DOWNLOAD COUNT
The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors:
Esra Esin Yücel
,
Cemal Kaya
Published: 2022 ,
Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
434
0
FAVORITE
434
TOTAL DOWNLOAD COUNT
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
FAVORITE
0
TOTAL DOWNLOAD COUNT
1092
0
FAVORITE
1092
TOTAL DOWNLOAD COUNT
Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors:
Arzu Sarıcıklı Benlikurt
,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2332
0
FAVORITE
2332
TOTAL DOWNLOAD COUNT
The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut,
Cemal Kaya
,
Esra Esin Yücel
,
Mustafa Bayram
,
Semra Topuz
Published: 2020 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
589
0
FAVORITE
589
TOTAL DOWNLOAD COUNT
Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors:
Cemal Kaya
,
Esra Esin Yücel
, Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 ,
Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
8550
0
FAVORITE
8550
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Uludag Bee Journal
Reviews
Aydın Gastronomy
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Publications
Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors:
Funda Kara
,
Cemal Kaya
,
Esra Esin Yücel
,
Semra Topuz
,
Mustafa Bayram
Published: 2022 ,
Uludag Bee Journal
DOI: 10.31467/uluaricilik.1092060
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1092
2
CITED
0
FAVORITE
1092
TOTAL DOWNLOAD COUNT
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