Esra Esin profile image
Esra Esin Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 11 Review 5 CrossRef Cited 2 TR Dizin Cited 10
11 Publication
5 Review
2 CrossRef Cited
10 TR Dizin Cited
0000-0003-0470-0015

Research Fields

Food Sciences Food Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 349

0

1

349

Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 349

1

349

Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 211

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211

Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors: Emine Ateş , Cemal Kaya , Esra Esin Yücel
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 141

0

141

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1311000
FAVORITE 0 TOTAL DOWNLOAD COUNT 239

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239

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 160

0

160

The Registered Gastronomic Taste: Tokat Kebab
Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 462

0

462

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2022 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 351

0

351

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

959

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2123

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2123

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 531

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531

Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors: Cemal Kaya , Esra Esin Yücel , Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8237

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8237

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences

Publications

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 959

2

0

959

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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