Esra Saraç Arsoy profile image
Esra Saraç Arsoy Dr. ONDOKUZ MAYIS UNIVERSITY, FACULTY OF ENGINEERING
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Sciences

Institution

ONDOKUZ MAYIS UNIVERSITY, FACULTY OF ENGINEERING

Publications

Preventing of bread mould spoilage and reducing the use of calcium propionate in bread by using antifungal lactic acid bacteria
Authors: Esra Saraç , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1117033
FAVORITE 0 TOTAL DOWNLOAD COUNT 612

0

612

Articles published in
European Food Science and Engineering
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.

Publications

Preventing of bread mould spoilage and reducing the use of calcium propionate in bread by using antifungal lactic acid bacteria
Authors: Esra Saraç , Ahmet Çon
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1117033
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 612

2

0

612

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.