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Eyad Aoudeh
Post Graduate
ATATÜRK ÜNİVERSİTESİ
Publication
2
Review
0
CrossRef Cited
7
2
Publication
0
Review
7
CrossRef Cited
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Cited
Research Fields
Food Sciences
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
Chemical Properties and Antioxidant Activity of Different Extracts from Purslane (Portulaca Oleracea L.)
Authors:
Eyad Aoudeh
,
İhsan Güngör Şat
,
Halil İbrahim Binici
Published: 2024 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1239088
FAVORITE
0
TOTAL DOWNLOAD COUNT
438
0
FAVORITE
438
TOTAL DOWNLOAD COUNT
Nutritional Composition and Health Benefits of Walnut and its Products
Authors:
Halil İbrahim Binici
,
İhsan Güngör Şat
,
Eyad Aoudeh
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
FAVORITE
0
TOTAL DOWNLOAD COUNT
2341
0
FAVORITE
2341
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
Publications
Nutritional Composition and Health Benefits of Walnut and its Products
Authors:
Halil İbrahim Binici
,
İhsan Güngör Şat
,
Eyad Aoudeh
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.843028
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
2341
7
CITED
0
FAVORITE
2341
TOTAL DOWNLOAD COUNT
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