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Yeliz Demir
Asst. Prof. Dr.
Isparta uygulamalı bilimler üniversitesi
Publication
14
Review
7
CrossRef Cited
11
TR Dizin Cited
24
14
Publication
7
Review
11
CrossRef Cited
24
TR Dizin Cited
0000-0003-0184-6828
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Traditional Food
Food Consumption
Institution
Isparta uygulamalı bilimler üniversitesi
Popular Publications
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
752
0
CITED
2
FAVORITE
752
TOTAL DOWNLOAD COUNT
Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors:
Yeliz Demir
Published: 2020 ,
International Journal of Humanities and Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
664
0
CITED
1
FAVORITE
664
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1085
0
CITED
1
FAVORITE
1085
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
9
FAVORITE
1
TOTAL DOWNLOAD COUNT
2193
9
CITED
1
FAVORITE
2193
TOTAL DOWNLOAD COUNT
THE FUTURE OF FOOD CULTURE FROM HOMO SAPIENS TO HOMO VIDENS: A STUDY ON QUICK RECIPE VIDEOS ON SOCIAL MEDIA
Authors:
Yeliz Demir
Published: 2024 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476626
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
300
0
CITED
1
FAVORITE
300
TOTAL DOWNLOAD COUNT
Publications
Analysis of Customer Experience and Perceptions Regarding Michelin Green Star Restaurants: Google Maps Example
Authors:
Yeliz Demir
Published: 2025 ,
Iğdır Üniversitesi Sosyal Bilimler Dergisi
DOI: 10.54600/igdirsosbilder.1496079
FAVORITE
1
TOTAL DOWNLOAD COUNT
113
1
FAVORITE
113
TOTAL DOWNLOAD COUNT
THE FUTURE OF FOOD CULTURE FROM HOMO SAPIENS TO HOMO VIDENS: A STUDY ON QUICK RECIPE VIDEOS ON SOCIAL MEDIA
Authors:
Yeliz Demir
Published: 2024 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.1476626
FAVORITE
1
TOTAL DOWNLOAD COUNT
300
1
FAVORITE
300
TOTAL DOWNLOAD COUNT
A Study to Determine the Process of Food Waste in Educational Kitchens
Authors:
Yeliz Demir
,
Mehmet Erkan
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
503
0
FAVORITE
503
TOTAL DOWNLOAD COUNT
A Study to Determine the Motivation Factors Affecting the Eating Habits of Generation X, Y, and Z Individuals
Authors:
Yeliz Demir
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
752
2
FAVORITE
752
TOTAL DOWNLOAD COUNT
A Study on Turkish Coffee Consumption Habits of X, Y, and Z Generations
Authors:
Yeliz Demir
,
Kübra Sağlam
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1310
1
FAVORITE
1310
TOTAL DOWNLOAD COUNT
Water Footprint Status in Beef Production
Authors:
Yeliz Demir
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1486
0
FAVORITE
1486
TOTAL DOWNLOAD COUNT
DETAILED CONTENT ANALYSIS OF POSTGRADUATE THESIS PUBLISHED ON TURKISH CUISINE
Authors:
Yeliz Demir
Published: 2022 ,
Journal of Applied Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
487
0
FAVORITE
487
TOTAL DOWNLOAD COUNT
DETERMINATION OF THE STATUS OF KNOWLEDGE OF THE FOODS CONSUMED IN THE TURKISH CUISINE BY INDIVIDUALS TAKING KITCHEN EDUCATION
Authors:
Yeliz Demir
Published: 2021 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1085
1
FAVORITE
1085
TOTAL DOWNLOAD COUNT
Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1742
0
FAVORITE
1742
TOTAL DOWNLOAD COUNT
Effects of Traditional Sourdough on Health and Bread
Authors:
Yeliz Demir
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7342
0
FAVORITE
7342
TOTAL DOWNLOAD COUNT
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
FAVORITE
0
TOTAL DOWNLOAD COUNT
3029
0
FAVORITE
3029
TOTAL DOWNLOAD COUNT
Hedonik ve Yararcı Tüketim Değerinin Memnuniyet ve Davranışsal Niyetler Üzerindeki Etkisini Belirlemeye Yönelik Bir Araştırma
Authors:
Yeliz Demir
Published: 2020 ,
International Journal of Humanities and Education
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
664
1
FAVORITE
664
TOTAL DOWNLOAD COUNT
The Effects of Industry 4.0 on the Food and Beverage Industry
Authors:
Yeliz Demir
, Fusun Istanbullu Dincer
Published: 2020 ,
Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE
0
TOTAL DOWNLOAD COUNT
2824
0
FAVORITE
2824
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
FAVORITE
1
TOTAL DOWNLOAD COUNT
2193
1
FAVORITE
2193
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Güncel Turizm Araştırmaları Dergisi
Iğdır Üniversitesi Sosyal Bilimler Dergisi
International Journal of Humanities and Education
Journal of Applied Tourism Research
Journal of Tourismology
Karadeniz Uluslararası Bilimsel Dergi
Pamukkale University Journal of Social Sciences Institute
Reviews
Güncel Turizm Araştırmaları Dergisi
Journal of Applied Tourism Research
Journal of Hospitality and Tourism Issues
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
Authors:
Yeliz Demir
Published: 2020 ,
Karadeniz Uluslararası Bilimsel Dergi
DOI: 10.17498/kdeniz.750092
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3029
2
CITED
0
FAVORITE
3029
TOTAL DOWNLOAD COUNT
Analysis If Food Sharing Sites in Context of Sharing Economy
Authors:
Yeliz Demir
Published: 2020 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.678419
CITED
9
FAVORITE
1
TOTAL DOWNLOAD COUNT
2193
9
CITED
1
FAVORITE
2193
TOTAL DOWNLOAD COUNT
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