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Firdes Ulas
Assoc. Prof. Dr.
erciyes üniversitesi
Publication
4
Review
1
CrossRef Cited
5
4
Publication
1
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Vegetable Growing and Treatment
Institution
erciyes üniversitesi
Publications
Charecterization of Different Pepper Genotypes and Inbred Lines regarding Plant Growth and Leaf Physiological Parameters
Authors:
Firdes Ulas
,
Halit Yetişir
,
Abdullah Ulaş
Published: 2024 ,
Erciyes Tarım ve Hayvan Bilimleri Dergisi
DOI: 10.55257/ethabd.1490511
FAVORITE
0
TOTAL DOWNLOAD COUNT
55
0
FAVORITE
55
TOTAL DOWNLOAD COUNT
Charecteziation of Different Pepper Genotypes Regarding Plant Development and Root Morphological Parameters under Hydroponic Conditions
Authors:
Firdes Ulas
,
Halit Yetişir
,
Abdullah Ulaş
Published: 2024 ,
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
97
0
FAVORITE
97
TOTAL DOWNLOAD COUNT
Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions
Authors:
Firdes Ulas
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.10
FAVORITE
0
TOTAL DOWNLOAD COUNT
486
0
FAVORITE
486
TOTAL DOWNLOAD COUNT
Grafting on Vegetables: History, Use, Current Technology Status in the World and Turkey
Authors:
Firdes Ulaş
, Halit Yetişir
Published: 2016 ,
Nevsehir Journal of Science and Technology
DOI: 10.17100/nevbiltek.211021
FAVORITE
0
TOTAL DOWNLOAD COUNT
9197
0
FAVORITE
9197
TOTAL DOWNLOAD COUNT
Articles published in
Erciyes Tarım ve Hayvan Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
Nevsehir Journal of Science and Technology
Reviews
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Publications
Effects of grafting on growth, root morphology and leaf physiology of pepino (Solanum muricatum Ait.) as affected by salt stress under hydroponic conditions
Authors:
Firdes Ulas
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.10
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
486
5
CITED
0
FAVORITE
486
TOTAL DOWNLOAD COUNT
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