Fatma Işık profile image
Fatma Işık Assoc. Prof. PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 2
2 Publication
2 Review

Research Fields

Grain Technology

Institution

PAMUKKALE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Use Potential of Ancient Wheat (Triticum spp.) Flours in Crackers
Authors: Sinem Türk Aslan , Fatma Işık , Yağmur Demir
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 321

0

321

Some quality properties of tulumba desserts produced from ancient wheat varieties [dinkel (Triticum spelta), einkorn (Triticum monococcum), and kavılca (Triticum dicoccum)]
Authors: Ezgi Özgören , Fatma Işık
Published: 2023 , Food and Health
DOI: 10.3153/FH23014
FAVORITE 0 TOTAL DOWNLOAD COUNT 960

0

960

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Food and Health
Food and Health

Reviews

Food and Health
Food and Health
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
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