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Ömer Faruk Gamlı Assoc. Prof. Dr. korkutata üniversitesi
Publication 1 Review 8
1 Publication
8 Review

Research Fields

Food Chemistry and Food Sensory Science Drying Technologies Agricultural Molecular Engineering of Nucleic Acids and Proteins

Institution

korkutata üniversitesi

Publications

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE 0 TOTAL DOWNLOAD COUNT 1274

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1274

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

ADU Journal of Science and Engineering
ADU Journal of Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
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