avatar
İbrahim Hayoğlu Prof. Dr. Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 18 Review 19 CrossRef Cited 19 TR Dizin Cited 6
18 Publication
19 Review
19 CrossRef Cited
6 TR Dizin Cited
0000-0002-6358-8302

Research Fields

Food Engineering Food Sciences Food Technology Fruit-Vegetables Technology

Institution

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan, İbrahim Hayoğlu
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 27600

0

1

27600

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 603

0

1

603

Publications

The production of ready to drink terebinth coffee and the changes occurring during storage
Authors: Sara Bulut , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2025 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1564513
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region
Authors: Ali Ramadhan Ali , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1517113
FAVORITE 0 TOTAL DOWNLOAD COUNT 197

0

197

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE 1 TOTAL DOWNLOAD COUNT 603

1

603

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1323474
FAVORITE 0 TOTAL DOWNLOAD COUNT 493

0

493

Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi
Authors: Seyfettin Polat , İbrahim Hayoğlu
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1214758
FAVORITE 0 TOTAL DOWNLOAD COUNT 585

0

585

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE 0 TOTAL DOWNLOAD COUNT 680

0

680

Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE 0 TOTAL DOWNLOAD COUNT 504

0

504

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

0

1330

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors: İbrahim Hayoğlu , Öznur Toğrul
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.622179
FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

0

1920

Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2017 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2572

0

2572

PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Aylin Dirik
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2346

0

2346

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.282267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1688

0

1688

Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194283
FAVORITE 0 TOTAL DOWNLOAD COUNT 2975

0

2975

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194282
FAVORITE 0 TOTAL DOWNLOAD COUNT 9583

0

9583

Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Authors: Nurcan Doğan , Cemhan Doğan , Sezen Bilgin, İbrahim Hayoğlu , Ömer Dağıstanlı
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2432

0

2432

Farklı Sıcaklık ve Süre Uygulamalarının Pleurotus ostreatus (İstiridye Mantarı)'un Bazı Özelliklerine Etkisi
Authors: Nurcan Doğan , Cemhan Doğan, İbrahim Hayoğlu
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4448

0

4448

POSSIBLE USE OF TEREBINTH FOR CONFECTIONERY PRODUCTION
Authors: İbrahim Hayoğlu , Gülşah İzol
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2198

0

2198

PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan, İbrahim Hayoğlu
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 27600

1

27600

Articles published in
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1323474
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 493

1

0

493

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 680

2

0

680

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors: İbrahim Hayoğlu , Öznur Toğrul
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.622179
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1920

4

0

1920

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.282267
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1688

3

0

1688

Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194283
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2975

5

0

2975

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194282
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 9583

4

0

9583

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.