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İbrahim Hayoğlu Prof. Dr. Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication 17 Review 18 CrossRef Cited 18 TR Dizin Cited 6
17 Publication
18 Review
18 CrossRef Cited
6 TR Dizin Cited
0000-0002-6358-8302

Research Fields

Food Engineering Food Sciences Food Technology Fruit-Vegetables Technology

Institution

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan, İbrahim Hayoğlu
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 26981

0

1

26981

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 453

0

1

453

Publications

Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region
Authors: Ali Ramadhan Ali , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1517113
FAVORITE 0 TOTAL DOWNLOAD COUNT 139

0

139

Plant Proteins and Their Use as a Meat Alternative
Authors: Basak Esmer , Fatma Hepsağ , İbrahim Hayoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1398301
FAVORITE 1 TOTAL DOWNLOAD COUNT 453

1

453

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1323474
FAVORITE 0 TOTAL DOWNLOAD COUNT 461

0

461

Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi
Authors: Seyfettin Polat , İbrahim Hayoğlu
Published: 2023 , Harran University Journal of Engineering
DOI: 10.46578/humder.1214758
FAVORITE 0 TOTAL DOWNLOAD COUNT 508

0

508

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
FAVORITE 0 TOTAL DOWNLOAD COUNT 603

0

603

Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1040272
FAVORITE 0 TOTAL DOWNLOAD COUNT 456

0

456

Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.771780
FAVORITE 0 TOTAL DOWNLOAD COUNT 1233

0

1233

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors: İbrahim Hayoğlu , Öznur Toğrul
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.622179
FAVORITE 0 TOTAL DOWNLOAD COUNT 1818

0

1818

Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2017 , Batman Üniversitesi Yaşam Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2514

0

2514

PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE
Authors: Bülent Başyiğit , İbrahim Hayoğlu , Aylin Dirik
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2304

0

2304

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.282267
FAVORITE 0 TOTAL DOWNLOAD COUNT 1637

0

1637

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194282
FAVORITE 0 TOTAL DOWNLOAD COUNT 9337

0

9337

Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194283
FAVORITE 0 TOTAL DOWNLOAD COUNT 2923

0

2923

Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology
Authors: Nurcan Doğan , Cemhan Doğan , Sezen Bilgin, İbrahim Hayoğlu , Ömer Dağıstanlı
Published: 2016 , Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2389

0

2389

Farklı Sıcaklık ve Süre Uygulamalarının Pleurotus ostreatus (İstiridye Mantarı)'un Bazı Özelliklerine Etkisi
Authors: Nurcan Doğan , Cemhan Doğan, İbrahim Hayoğlu
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4263

0

4263

POSSIBLE USE OF TEREBINTH FOR CONFECTIONERY PRODUCTION
Authors: İbrahim Hayoğlu , Gülşah İzol
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2130

0

2130

PROPOLİS ve KULLANIM ALANLARI
Authors: Nurcan Doğan, İbrahim Hayoğlu
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 26981

1

26981

Articles published in
Batman Üniversitesi Yaşam Bilimleri Dergisi
Batman Üniversitesi Yaşam Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage
Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1323474
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 461

1

0

461

Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method
Authors: Fatma Hepsağ , İbrahim Hayoğlu
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1050544
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 603

2

0

603

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Authors: İbrahim Hayoğlu , Öznur Toğrul
Published: 2020 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.622179
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1818

4

0

1818

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva
Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.282267
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1637

3

0

1637

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi
Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194282
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 9337

4

0

9337

Narın Çikolata Üretiminde Kullanımı
Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu
Published: 2016 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.194283
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2923

4

0

2923

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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