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Gizem Sultan Kaman Dr. ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF TOURISM
Publication 2 Review 7 TR Dizin Cited 28
2 Publication
7 Review
28 TR Dizin Cited

Research Fields

Gastronomy

Institution

ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF TOURISM

Popular Publications

The Role of Foods in Responsible Production and Consumption Research
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 421

0

1

421

Examining the Manifestation of the Veblen Effect on Food
DOI: 10.32958/gastoria.1536548
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 50

0

1

50

Publications

Examining the Manifestation of the Veblen Effect on Food
DOI: 10.32958/gastoria.1536548
FAVORITE 1 TOTAL DOWNLOAD COUNT 50

1

50

1

421

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