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Gizem Sultan Kaman
Dr.
ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF TOURISM
Publication
2
Review
7
TR Dizin Cited
28
2
Publication
7
Review
28
TR Dizin Cited
0000-0003-4725-7981
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Summary
Publications
Peer Review
Research Fields
Gastronomy
Institution
ESKISEHIR OSMANGAZI UNIVERSITY, FACULTY OF TOURISM
Popular Publications
The Role of Foods in Responsible Production and Consumption Research
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
421
0
CITED
1
FAVORITE
421
TOTAL DOWNLOAD COUNT
Examining the Manifestation of the Veblen Effect on Food
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536548
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
0
CITED
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
Publications
Examining the Manifestation of the Veblen Effect on Food
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1536548
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
The Role of Foods in Responsible Production and Consumption Research
Authors:
Gizem Sultan Kaman
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
421
1
FAVORITE
421
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Reviews
Aydın Gastronomy
19 Mayıs Sosyal Bilimler Dergisi
Güncel Turizm Araştırmaları Dergisi
Nişantaşı Üniversitesi Sosyal Bilimler Dergisi
Tourism and Recreation
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