Görkem Teyin profile image
Görkem Teyin Asst. Prof. Dr. DOĞUŞ ÜNİVERSİTESİ
Publication 9 Review 0 TR Dizin Cited 14
9 Publication
0 Review
14 TR Dizin Cited
0000-0002-1959-2603

Research Fields

Tourism Food Sciences Food Technology

Institution

DOĞUŞ ÜNİVERSİTESİ

Popular Publications

A Cultural Heritage; Ceremonial Keşkek Tradition
Authors: Görkem Teyin
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2472

0

1

2472

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Doğuş Üniversitesi Dergisi
DOI: 10.31671/doujournal.1288020
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 202

0

1

202

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1205

0

1

1205

Publications

Comparison of Sensory Properties of Different Boza Varieties
Authors: Aleyna Elibol , Görkem Teyin , Muhammet Cihat İntepe , Dilek Arduzlar Kağan
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 35

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35

EVALUATION OF MENU CARDS IN TERMS OF MICROBIAL CONTAMINATION
Authors: Görkem Teyin
Published: 2024 , World Journal of Multidisciplinary Research
DOI: 10.58853/dumad.1437175
FAVORITE 0 TOTAL DOWNLOAD COUNT 49

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49

Beverage Culture in The Ottoman Palace Cuisine
Authors: Görkem Teyin
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1513046
FAVORITE 0 TOTAL DOWNLOAD COUNT 201

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201

OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors: Görkem Teyin
Published: 2024 , Doğuş Üniversitesi Dergisi
DOI: 10.31671/doujournal.1288020
FAVORITE 1 TOTAL DOWNLOAD COUNT 202

1

202

Overview of Wine, Oenology and Wine Tourism
Authors: Görkem Teyin
Published: 2023 , ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
FAVORITE 1 TOTAL DOWNLOAD COUNT 1205

1

1205

A Study on Cake Preferences of Cake Consuming Individuals
Authors: Görkem Teyin
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2597

0

2597

Gıda Güvenliğine Yönelik Hazırlanan Lisansüstü Tezlerin Bibliyometrik Analizi
Authors: Görkem Teyin
Published: 2021 , Journal of Tourism Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

0

1067

The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors: Görkem Teyin
Published: 2021 , Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
FAVORITE 0 TOTAL DOWNLOAD COUNT 998

0

998

A Cultural Heritage; Ceremonial Keşkek Tradition
Authors: Görkem Teyin
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2472

1

2472

Articles published in
ART/icle: Journal of Art and Design
ART/icle: Journal of Art and Design
Aydın Gastronomy
Aydın Gastronomy
Doğuş Üniversitesi Dergisi
Doğuş Üniversitesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Studies
Journal of Tourism Studies
Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
World Journal of Multidisciplinary Research
World Journal of Multidisciplinary Research
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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