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Görkem Teyin
Asst. Prof. Dr.
DOĞUŞ ÜNİVERSİTESİ
Publication
9
Review
1
CrossRef Cited
1
TR Dizin Cited
14
9
Publication
1
Review
1
CrossRef Cited
14
TR Dizin Cited
0000-0002-1959-2603
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food Sciences
Food Technology
Institution
DOĞUŞ ÜNİVERSİTESİ
Popular Publications
Overview of Wine, Oenology and Wine Tourism
Authors:
Görkem Teyin
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1560
0
CITED
2
FAVORITE
1560
TOTAL DOWNLOAD COUNT
A Cultural Heritage; Ceremonial Keşkek Tradition
Authors:
Görkem Teyin
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2670
0
CITED
1
FAVORITE
2670
TOTAL DOWNLOAD COUNT
OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors:
Görkem Teyin
Published: 2024 ,
Doğuş Üniversitesi Dergisi
DOI: 10.31671/doujournal.1288020
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
259
0
CITED
1
FAVORITE
259
TOTAL DOWNLOAD COUNT
Publications
Comparison of Sensory Properties of Different Boza Varieties
Authors:
Aleyna Elibol
,
Görkem Teyin
,
Muhammet Cihat İntepe
,
Dilek Arduzlar Kağan
Published: 2025 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
307
0
FAVORITE
307
TOTAL DOWNLOAD COUNT
EVALUATION OF MENU CARDS IN TERMS OF MICROBIAL CONTAMINATION
Authors:
Görkem Teyin
Published: 2024 ,
World Journal of Multidisciplinary Research
DOI: 10.58853/dumad.1437175
FAVORITE
0
TOTAL DOWNLOAD COUNT
113
0
FAVORITE
113
TOTAL DOWNLOAD COUNT
Beverage Culture in The Ottoman Palace Cuisine
Authors:
Görkem Teyin
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1513046
FAVORITE
0
TOTAL DOWNLOAD COUNT
347
0
FAVORITE
347
TOTAL DOWNLOAD COUNT
OPINIONS OF KITCHEN STAFF ON ORGANIZATIONAL JUSTICE
Authors:
Görkem Teyin
Published: 2024 ,
Doğuş Üniversitesi Dergisi
DOI: 10.31671/doujournal.1288020
FAVORITE
1
TOTAL DOWNLOAD COUNT
259
1
FAVORITE
259
TOTAL DOWNLOAD COUNT
Overview of Wine, Oenology and Wine Tourism
Authors:
Görkem Teyin
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1359052
FAVORITE
2
TOTAL DOWNLOAD COUNT
1560
2
FAVORITE
1560
TOTAL DOWNLOAD COUNT
A Study on Cake Preferences of Cake Consuming Individuals
Authors:
Görkem Teyin
Published: 2022 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2909
0
FAVORITE
2909
TOTAL DOWNLOAD COUNT
Gıda Güvenliğine Yönelik Hazırlanan Lisansüstü Tezlerin Bibliyometrik Analizi
Authors:
Görkem Teyin
Published: 2021 ,
Journal of Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1190
0
FAVORITE
1190
TOTAL DOWNLOAD COUNT
The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors:
Görkem Teyin
Published: 2021 ,
Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
FAVORITE
0
TOTAL DOWNLOAD COUNT
1125
0
FAVORITE
1125
TOTAL DOWNLOAD COUNT
A Cultural Heritage; Ceremonial Keşkek Tradition
Authors:
Görkem Teyin
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2670
1
FAVORITE
2670
TOTAL DOWNLOAD COUNT
Articles published in
ART/icle: Journal of Art and Design
Aydın Gastronomy
Doğuş Üniversitesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Studies
Konya Journal of Engineering Sciences
World Journal of Multidisciplinary Research
Reviews
Istanbul Gelisim University Journal of Social Sciences
Publications
The Detection of Heavy Metals in Relation of Cooking Equipment; Chickpea Sample
Authors:
Görkem Teyin
Published: 2021 ,
Konya Journal of Engineering Sciences
DOI: 10.36306/konjes.895459
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1125
1
CITED
0
FAVORITE
1125
TOTAL DOWNLOAD COUNT
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