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Gül Yılmaz Asst. Prof. Dr. İSTANBUL AREL ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 8
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İSTANBUL AREL ÜNİVERSİTESİ

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Concept of Symbiotism and Its Relationship with Gastronomy Tourism
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1185

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Publications

Gastronomic Value of Halva and Helva-İ Gazi from Ottoman to Present
DOI: 10.32958/gastoria.638638
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 3927

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University Youth Tourism Analysis: Case Study of Istanbul Arel University
DOI: 10.26466/opus.441059
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2199

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