Hüseyin Avni Kırmacı profile image
Hüseyin Avni Kırmacı Assoc. Prof. Dr.
Publication 3 Review 6 CrossRef Cited 1
3 Publication
6 Review
1 CrossRef Cited

Institution

Popular Publications

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 611

1

1

611

Publications

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
FAVORITE 1 TOTAL DOWNLOAD COUNT 611

1

611

Stevia Özü İlavesinin Çilek Aromalı Acidophilus-Bifidus Yoğurtların Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Etkileri
Authors: Mehmet Şükrü Karakuş , H.avni Kırmacı , A.ferit Atasoy
Published: 2019 , Harran University Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1449

0

1449

Farklı Oranlarda Prebiyotik Lif İçeren Stevia Özü İlavesinin Probiyotik Dondurmanın Kalite Özellikleri Etkisi
Authors: Hüseyin Avni Kırmacı , Hakan Kuşcu, Ferit Atasoy
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2377

0

2377

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran University Journal of Engineering
Harran University Journal of Engineering
Harran University Journal of the Faculty of Veterinary Medicine
Harran University Journal of the Faculty of Veterinary Medicine
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research

Publications

Examination of Nogay Food Culture and Dishes in the Framework of Gastronomy Tourism: The Case of Konya
Authors: Ayşe Nur Uslu , Hüseyin Avni Kırmacı
Published: 2021 , International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.996941
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 611

1

1

611

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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