Hakan Çakıcı profile image
Hakan Çakıcı Asst. Prof. Dr. It is not affiliated with an institution
Publication 3 Review 4 CrossRef Cited 3
3 Publication
4 Review
3 CrossRef Cited

Research Fields

Agricultural, Veterinary and Food Sciences

Institution

It is not affiliated with an institution

Popular Publications

Effect of Zinc and Mycorrhizae Application on Nutrient Content Yield and Quality in Cotton
Authors: Şafak Ceylan, Nilgün Mordoğan, Hakan Çakıcı
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388835
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1100

0

1

1100

Publications

The correlation between the sulfur content and the amounts of sulfur-containing amino acids of leek and broccoli
Authors: Nilgün Mordoğan, Seda Erdoğan Bayram , Hakan Çakıcı , İbrahim Duman
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.510323
FAVORITE 0 TOTAL DOWNLOAD COUNT 4379

0

4379

Farklı Tuz Konsantrasyonlarının Bazı Sıcak İklim Çim Buğdaygillerinde Verim ve Beslenme Durumu Üzerine Etkileri
Authors: Hakan Çakıcı , Ecem Güneş
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.383594
FAVORITE 0 TOTAL DOWNLOAD COUNT 743

0

743

Effect of Zinc and Mycorrhizae Application on Nutrient Content Yield and Quality in Cotton
Authors: Şafak Ceylan, Nilgün Mordoğan, Hakan Çakıcı
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388835
FAVORITE 1 TOTAL DOWNLOAD COUNT 1100

1

1100

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Mediterranean Agricultural Sciences
Mediterranean Agricultural Sciences

Publications

The correlation between the sulfur content and the amounts of sulfur-containing amino acids of leek and broccoli
Authors: Nilgün Mordoğan, Seda Erdoğan Bayram , Hakan Çakıcı , İbrahim Duman
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.510323
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4379

3

0

4379

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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