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Hasan Cankurt
Asst. Prof. Dr.
Publication
3
Review
0
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3
3
Publication
0
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven,
Hasan Yetim
,
Hasan Cankurt
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.539492
FAVORITE
0
TOTAL DOWNLOAD COUNT
3090
0
FAVORITE
3090
TOTAL DOWNLOAD COUNT
Bazı Tıbbi ve Aromatik Bitkilerin Su Ekstraktlarının ve Uçucu Yağlarının Model Gıda Olarak Blok Tip Eritme Peynirinde Clostridium tyrobutyricum ve Toplam Maya-Küf Sayıları Üzerine Etkisi
Authors:
Hasan Cankurt
,
Osman Sağdıç
Published: 2019 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
352
0
FAVORITE
352
TOTAL DOWNLOAD COUNT
Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors:
Fatih Törnük
,
Osman Sağdıç
,
Hasan Cankurt
,
Muhammet Arıcı
Published: 2017 ,
Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1088
0
FAVORITE
1088
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
Publications
Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Authors: Neslihan Güven,
Hasan Yetim
,
Hasan Cankurt
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.539492
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
3090
3
CITED
0
FAVORITE
3090
TOTAL DOWNLOAD COUNT
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