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Fatih Törnük Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 10 Review 14 CrossRef Cited 10 TR Dizin Cited 19
10 Publication
14 Review
10 CrossRef Cited
19 TR Dizin Cited
0000-0002-7313-0207
37073587500

Research Fields

Food Engineering Food Sciences Food Packaging, Preservation and Processing

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Popular Publications

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 12140

5

1

12140

Publications

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484737
FAVORITE 0 TOTAL DOWNLOAD COUNT 259

0

259

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 302

0

302

Potential application of pomegranate and lemon peel phenolic extract with chitosan as edible coating on apple and kiwifruit slices: Physical, chemical and sensory characteristics
Authors: İrem Burun , Gözde Kutlu , Fatih Törnük
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 402

0

402

Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors: Hatice Bekiroğlu , Perihan Kübra Akman , Öznur Topçu , Fatih Törnük , Saliha Memiş , Elif Şeyma Uslu , Osman Sağdıç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE 0 TOTAL DOWNLOAD COUNT 377

0

377

Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors: Elif Çakır , Ruşen Metin Yıldırım , Görkem Özülkü , Fatih Törnük , Doç. Dr. Ömer Said Toker , Osman Sağdıç , Muhammet Arıcı
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 400

0

400

Effect of oleaster flour addition as a source of dietary fiber on rheological properties of wheat dough
Authors: Zeynep Yavuz , Fatih Törnük , M. Zeki Durak
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 663

0

663

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
FAVORITE 1 TOTAL DOWNLOAD COUNT 12140

1

12140

Apricot juice processing byproducts as sources of value-added compounds for food industry
Authors: Ekin Dinçel Kasapoğlu , Sibel Kahraman , Fatih Törnük
Published: 2020 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

0

1490

Microorganism Incorporated Edible Films and Coatings
Authors: Ekin Dinçel Kasapoğlu , Fatih Törnük
Published: 2018 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.449424
FAVORITE 0 TOTAL DOWNLOAD COUNT 2292

0

2292

Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Authors: Fatih Törnük , Osman Sağdıç , Hasan Cankurt , Muhammet Arıcı
Published: 2017 , Journal of Tekirdag Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1155

0

1155

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
European Food Science and Engineering
European Food Science and Engineering
Editor , Proofreader
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
European Food Science and Engineering
European Food Science and Engineering
Genel Sağlık Bilimleri Dergisi
Genel Sağlık Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Manas Journal of Agriculture Veterinary and Life Sciences
Manas Journal of Agriculture Veterinary and Life Sciences
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Symbiotic ice-cream production using Lactiplantibacillus plantarum and oleaster (Elaeagnus angustifolia L.) flour
Authors: Beyza Nur Süren , Sedanur Salman , Emel Kaya , Yağmur Büyükkal , Gözde Kutlu , Fatih Törnük
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1484737
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 259

1

0

259

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 302

4

0

302

Microplastics: Effects on Health and Occurence in Foods
Authors: Selen Akçay, Fatih Törnük , Hasan Yetim
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.725259
CITED 5 FAVORITE 1 TOTAL DOWNLOAD COUNT 12140

5

1

12140

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