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Ruşen Metin Yıldırım
Instructor
YILDIZ TEKNİK ÜNİVERSİTESİ
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Food Biotechnology
Food Microbiology
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ
Publications
Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors:
Elif Çakır
,
Ruşen Metin Yıldırım
,
Görkem Özülkü
,
Fatih Törnük
,
Doç. Dr. Ömer Said Toker
,
Osman Sağdıç
,
Muhammet Arıcı
Published: 2021 ,
European Food Science and Engineering
DOI: -
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Articles published in
European Food Science and Engineering
Reviews
European Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
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