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Elif Şeyma Bağdat
Instructor
Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu
Publication
2
Review
3
2
Publication
3
Review
0000-0001-6627-7270
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Summary
Publications
Peer Review
Research Fields
Health Sciences
Food Sciences
Food Biotechnology
Food Microbiology
Food Technology
Institution
Başkent Üniversitesi Kahramankazan Meslek Yüksekokulu
Publications
Investigation of Microbiological, Physicochemical, and Sensory Properties of a Kefir Drink Fortified with Propolis
Authors:
Elif Şeyma Bağdat
,
Özge Kahraman Ilıkkan
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
154
0
FAVORITE
154
TOTAL DOWNLOAD COUNT
Effect of ethanolic extract of Cephalaria syriaca on dough rheological properties from different wheat flour blends: A comparative study with ascorbic acid
Authors:
Hatice Bekiroğlu
,
Perihan Kübra Akman
,
Öznur Topçu
,
Fatih Törnük
,
Saliha Memiş
,
Elif Şeyma Uslu
,
Osman Sağdıç
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1288022
FAVORITE
0
TOTAL DOWNLOAD COUNT
311
0
FAVORITE
311
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
European Food Science and Engineering
Reviews
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
There are no Crossref cited.
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