Esma Nur Demirkan profile image
Esma Nur Demirkan YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited
0009-0002-6515-760X

Research Fields

Food Engineering

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
FAVORITE 0 TOTAL DOWNLOAD COUNT 185

0

185

Articles published in
European Food Science and Engineering
European Food Science and Engineering
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Publications

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties
Authors: Esma Nur Demirkan , Şeyma Nur Akyürek , Deniz Bayraktar , Gözde Kutlu , Fatih Törnük
Published: 2024 , European Food Science and Engineering
DOI: 10.55147/efse.1443464
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 185

1

0

185

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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