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Hasmadi Mamat
Prof. Dr.
Universiti Malaysia Sabah, Faculty of Food Science and Nutrition
Publication
1
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0000-0001-8637-5257
57218245544
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Packaging, Preservation and Processing
Basic Food Processes
Institution
Universiti Malaysia Sabah, Faculty of Food Science and Nutrition
Publications
Quality Characteristics of Cookies Made with Red Rice Flour Composite Flour
Authors: Leong Kar Yee, Syaidahtull Naseha Ibrahim, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Rovin Kobun, Wolyna Pindi, Jumardi Roslan, Norazlina Md Ridhwan, Nicky Rahmana Putra,
Hasmadi Mamat
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1609371
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67
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67
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Akademik Gıda
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Akademik Gıda
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